Copyright © 2019. All Rights Reserved. Powered by Spillover
CHICKEN WINGS | 10 for 14 / 20 for 25
all flats or all drums | 2 for 10 / 4 for 20
choice of: naked, buffalo, Thai chili, honey-old bay, old bay rub, honey BBQ, jerk or lemon pepper
CHILI-POP SHRIMP 12
popcorn shrimp tossed in sweet and spicy chili sauce
BLACKENED FISH TACOS 12
fresh catch fish of the day with creamy slaw in 3 flour tortillas
topped with pineapple salsa and lime crème
RUEBEN BALLS 10
everything good about a Rueben - but bitesize served with thousand island dipping sauce
HOUSE CHIP MELT 11
fresh seasoned house made chips topped w/ blue cheese crumbles, crispy bacon &scallions finished w/ balsamic syrup
SWEET CORN & BLUE CRAB BISQUE 9
roasted corn, sherry cream, lump blue crab
FALL SEASONAL SALAD 12
Arcadian greens, sundried fruit, crumbled goat cheese
candied pecans, white balsamic dressing, fried onions
CLASSIC CAESAR 10
chopped romaine heart, garlic crouton, parmesan
THE GROVE HOUSE SALAD 8
chopped romaine and Arcadian greens w/shredded carrots sliced cucumbers, grape tomatoes & red radish
SALAD ADDITIONS:
Grilled Chicken 5 | Grilled Shrimp 6
Crab Cake 10 | Grilled Fresh Catch M.P.
DRESSING OPTIONS: Ranch, Blue Cheese,
Balsamic Vinaigrette, Mango Vinaigrette, Thousand Island
served with house chips and pickle| fries 1
SMOKED BRISKET RUEBEN 16
sauerkraut, swiss cheese, thousand island
served on toasted marbled rye bread
CHICKEN BREAST SANDWICH 14
choose between grilled with bacon and herb mayo or fried with pickle chips and garlic aioli both served with lettuce, tomato on a toasted brioche roll
CLASSIC BURGER 14
eight-ounce choice sirloin & short rib blend burger,
topped w/lettuce, tomato, red onions
served with your choice of cheese
BLACK BEAN CHIPOTLE BURGER 15
sautéed onions, lettuce, and tomato on a
toasted brioche roll with Cajun mayo
SIGNATURE CRAB CAKE SANDWICH 18
lump crab meat served with baby greens and
sliced tomato served on a brioche bun
with fresh lemon wedge and Cajun remoulade
ULTIMATE GRILLED CHEESE 13
Swiss, cheddar, gouda and blue cheese with oven roasted tomato pressed between butter toasted sourdough
Served Wednesday – Saturday 4pm - Close
HOUSE-CUT STEAKS
daily selection & market pricing
choice of preparation below
Grilled Steak Frites: chimichurri, house fries
or
Jack and Diane: pan roasted, flambé with Tennessee whiskey, smothered with mushroom-shallot gravy with roasted garlic mashed potato
FRESH CATCH
daily selection & market pricing
choice of preparation below
Picatta Style: dipped in egg and sautéed, over angel hair pasta & wilted spinach, with lemon-caper butter sauce
or
Flash Grilled: brushed with lemon, garlic & ginger EVOO with roasted baby potatoes
JUMBO CRAB CAKES | 1 for 19 / 2 for 31 warm cherry pepper slaw, baby potatoes and tangy garlic aioli
FRIED CHICKEN & WAFFLES 17
boneless all white meat fried chicken, whipped potatoes, southern style gravy and sweet maple syrup drizzle
Sun 10:30 - 3pm | Reservation Highly Suggested
$24.95 Adults | $9.95 Children (4-12) | Children 3 & Under Complimentary
Chef's Attended Omelet Station with Assorted Accoutrements
Fried Chicken and Waffles
Hash Browns
Maple Sausage Links
Bacon
Chef's Choice Meat Option
Chef's Choice Seafood Option
Vegetable Medley
Cheesy Mac N Cheese
Chef's Choice of Salad
Fresh Fruit Display
Assorted Breads, Muffins, Donuts and Danishes
Assorted Dessert Station
Hot Chocolate, Coffee Station
*All items are subject to change throughout the duration of brunch
*Denotes a sweeter style of wine
Vintages are Subject to Change
Choice of Drink:
Milk/Chocolate Milk, Juice or Soda
Choice of one side:
French Fries, Sweet Potato Waffle Fries or Fresh Fruit Cup
Macaroni & Cheese
Chicken Tenders
Mini Cheeseburgers
Grilled Hot Dog
Grilled Cheese
Sun 10:30 - 3pm | Reservation Highly Suggested
$24.95 Adults | $9.95 Children (4-12) | Children 3 & Under Complimentary
Chef's Attended Omelet Station with Assorted Accoutrements
Fried Chicken and Waffles
Hash Browns
Maple Sausage Links
Bacon
Chef's Choice Meat Option
Chef's Choice Seafood Option
Vegetable Medley
Cheesy Mac N Cheese
Chef's Choice of Salad
Fresh Fruit Display
Assorted Breads, Muffins, Donuts and Danishes
Assorted Dessert Station
Hot Chocolate, Coffee Station
*All items are subject to change throughout the duration of brunch
*Denotes a sweeter style of wine
Vintages are Subject to Change
THE GROVE SIDE CAR 14
Hennessy, fresh squeezed
lemon juice & Triple Sec with a sugar rim
TEQUILA TROUBLE 13
Espolòn Añejo, pomegranate juice with splash of lime
RASPBERRY ROYALE 13
Grand Mariner, fresh raspberry purée
topped with Champagne
DARK AND STORMY 11
Gosling Rum & Ginger Beer with fresh lime
NEW FASHION 13
Grand Mariner, Remy VSOP
sour mix, topped with Champagne
GRAND MARGARITA 13
Patron, Triple Sec, sour mix
topped with Grand Marnier
JAZZY JUICE 12
Ciroc Peach & Red Berry vodka
juice blend topped with Champagne
LEMON DROP MARTINI 12
Grey Goose citrus vodka, fresh
lemon juice, Triple Sec with sugar rim
HOLE-IN-ONE 14.5
Crown Royal & splash of Ginger Ale served with
a lemon wedge & choice of domestic bottled beer
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