Menus

Lunch | Dinner | Kids' Menu | Sunday Brunch

STARTERS

JUMBO CHICKEN WINGS  10 for 15  |  20 for 28
all flats add 2 for 10 | 4 for 20
regular, buffalo, old bay, lemon pepper, thai chili, bbq
honey-old bay add 1 for 10 | 2 for 20

CHILI POP SHRIMP  12
shrimp and thai chili over a bed of lettuce and fried onions

GRILLED QUESADILLA
pico de gallo, pepper jack cheese, salsa and sour cream
grilled chicken  10
grilled cajun shrimp  12

GRILLED CHEESE BITES  11
grilled cheese bites with a tomato bisque dipping sauce
 

SOUPS AND SALADS

CORN & BLUE CRAB BISQUE  cup  9   |   bowl  11
lump blue crab, roasted corn and sherry

TOMATO BISQUE  cup  7   |   bowl  9
creamy tomato soup with fresh basil garnish

CLASSIC CAESAR  10
romaine, garlic croutons, caesar dressing
and shredded parmesan

FALL HARVEST SALAD  12
arcadian mixed greens, green & red apples, walnuts
goat cheese, cranberries and white balsamic vinaigrette 

THE GROVE HOUSE SALAD  9
romaine, arcadian greens, carrots, cucumbers and tomatoes

SALAD ADDITIONS:
grilled chicken  5
grilled cajun shrimp  7
pan seared salmon  10
 

SANDWICHES & MORE

CRAB CAKE SANDWICH  19
cajun remoulade, tomato, brioche bun
served with fries and a lemon wedge

CLASSIC BURGER  13
black angus burger or black bean burger
lettuce, tomato and onion served with fries
bacon, mushrooms, fried egg, cheese
sautéed onions | add 1 each


FOUR CHEESE GRILLED CHEESE  13
special blend of four cheeses, bacon
sundried tomato served on sourdough with fries

MEATLOAF MELT  14
ms. lora’s meatloaf with cheddar cheese
caramelized mushrooms and onions on sourdough
with a brown gravy dipping sauce, choice of one side

SMOKEHOUSE CHICKEN SANDWICH  15
chicken breast, smoked gouda, applewood smoked bacon
tomato, caramelized mushrooms and onions
bbq sauce on a brioche bun served with fries
 

SIDES 

served with accompaniments  5
french fries | sweet potato fries | sautéed green beans
seasonal vegetables | garlic-herb mashed potatoes


consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*20% gratuity added to all parties of eight or more
**only one check and one form of payment accepted for parties of eight or more

STARTERS

JUMBO CHICKEN WINGS  10 for 15  |  20 for 28
all flats add 2 for 10 | 4 for 20
regular, buffalo, old bay, lemon pepper, thai chili, bbq
honey-old bay add 1 for 10 | 2 for 20

CHILI POP SHRIMP  12
shrimp and thai chili over a bed of lettuce and fried onions

GRILLED QUESADILLA
pico de gallo, pepper jack cheese, salsa and sour cream
grilled chicken  10
grilled cajun shrimp  12

GRILLED CHEESE BITES  11
grilled cheese bites with a tomato bisque dipping sauce
 

SOUPS AND SALADS

CORN & BLUE CRAB BISQUE  cup  9   |   bowl  11
lump blue crab, roasted corn and sherry

TOMATO BISQUE  cup  7   |   bowl  9
creamy tomato soup with fresh basil garnish

CLASSIC CAESAR  10
romaine, garlic croutons, caesar dressing
and shredded parmesan

FALL HARVEST SALAD  12
arcadian mixed greens, green & red apples, walnuts
goat cheese, cranberries and white balsamic vinaigrette 

THE GROVE HOUSE SALAD  9
romaine, arcadian greens, carrots, cucumbers and tomatoes

SALAD ADDITIONS:
grilled chicken  5
grilled cajun shrimp  7
pan seared salmon  10

SANDWICHES & MORE

CRAB CAKE SANDWICH  19
cajun remoulade, tomato, brioche bun
served with fries and a lemon wedge

CLASSIC BURGER  13
black angus burger or black bean burger
lettuce, tomato and onion served with fries
bacon, mushrooms, fried egg, cheese
sautéed onions | add 1 each


FOUR CHEESE GRILLED CHEESE  13
special blend of four cheeses, bacon
sundried tomato served on sourdough with fries

MEATLOAF MELT  14
ms. lora’s meatloaf with cheddar cheese
caramelized mushrooms and onions on sourdough
with a brown gravy dipping sauce, choice of one side

SMOKEHOUSE CHICKEN SANDWICH  15
chicken breast, smoked gouda, applewood smoked bacon
tomato, caramelized mushrooms and onions
bbq sauce on a brioche bun served with fries 
                     

ENTREES

Available from 4:00 pm - Close

THE GROVE CRAB CAKE  1 for 21  |  2 for 36
cajun remoulade and your choice of two sides  

MS. LORA’S MEATLOAF  17
ms. lora’s signature meatloaf served with sautéed green beans
garlic-herb mashed potatoes topped with gravy

HENNESSY PEACH SALMON  22
hennessy infused peach bbq glaze served with
garlic-herb mashed potatoes and seasonal vegetables

CAJUN PASTA  20
shrimp, chicken, spicy andouille sausage, peppers, mushrooms
onions, white wine, cajun cream sauce and penne

CHICKEN AND WAFFLES  16
crispy chicken breast, belgian waffles
fresh berry and powdered sugar garnish

SIDES

served with accompaniments  5
french fries | sweet potato fries | sautéed green beans
seasonal vegetables | garlic-herb mashed potatoes



consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*20% gratuity added to all parties of eight or more
**only one check and one form of payment accepted for parties of eight or more

Kids' Menu (12 and Under) | $7

choice of beverage:
milk | chocolate milk | apple juice | soda

choice of one side:
french fries | sweet potato waffle fries
seasonal vegetables | fresh fruit cup
 

choice of one entree:

Macaroni & Cheese

Chicken Tenders

Grilled Cheese

Mini Cheeseburgers

Grilled Hot Dog

 

Sunday Brunch Buffet

Sun 10:30 - 3pm | Reservation Highly Suggested

$24.95 Adults | $14.95 Children (4-12) | Children 3 & Under Complimentary
 


Chef's Attended Omelet Station with Assorted Accoutrements

Fried Chicken and Waffles

Hash Browns

Maple Sausage Links

Bacon

Chef's Choice Meat Option

Chef's Choice Seafood Option

Vegetable Medley

Cheesy Mac N Cheese

Chef's Choice of Salad

Fresh Fruit Display

Yogurt Parfait Station

Assorted Breads, Muffins, Donuts and Danishes

Assorted Dessert Station

Water, Coffee and Hot Tea Included


*All items are subject to change throughout the duration of brunch. Oak Creek Resident Discounts do not apply.

DOMESTIC BOTTLED BEERS  5

miller lite, bud light, michelob ultra, coors light
odoul’s non-alcoholic

SPECIALTY BOTTLED BEERS  6

corona extra, corona light, amstel lite
modelo, heineken, sam adams, angry orchard

DRAFT BEER    16oz | 23oz | Pitcher

Blue Moon, Belgian Wheat Ale                 6 | 8 | 19
Stella Artois, Belgian Pilsner                     7 | 9 | 21
Yuengling, American Lager                       5 | 7 | 18

ask your server about our current seasonal beers on tap!

BUBBLES                    GLASS | BOTTLE 

WYCLIFF                                                       7 | 26
rosé, brut 


WINES                                              6oz | 9oz | Bottle

THREE THIEVES                                  7 | 10 | 25
chardonnay, pinot grigio, pinot noir
cabernet sauvignon                            

MENAGE A TROIS                               8 | 11 | 26
sauvignon blanc, moscato, merlot  

CHATEAU STE MICHELLE                8 | 11 | 26
riesling

APOTHIC                                                 - | - | 28
red blend, rosé  

 

*Vintages are Subject to Change

STARTERS

JUMBO CHICKEN WINGS  10 for 15  |  20 for 28
all flats add 2 for 10 | 4 for 20
regular, buffalo, old bay, lemon pepper, thai chili, bbq
honey-old bay add 1 for 10 | 2 for 20

CHILI POP SHRIMP  12
shrimp and thai chili over a bed of lettuce and fried onions

GRILLED QUESADILLA
pico de gallo, pepper jack cheese, salsa and sour cream
grilled chicken  10
grilled cajun shrimp  12

GRILLED CHEESE BITES  11
grilled cheese bites with a tomato bisque dipping sauce
 

SOUPS AND SALADS

CORN & BLUE CRAB BISQUE  cup  9   |   bowl  11
lump blue crab, roasted corn and sherry

TOMATO BISQUE  cup  7   |   bowl  9
creamy tomato soup with fresh basil garnish

CLASSIC CAESAR  10
romaine, garlic croutons, caesar dressing
and shredded parmesan

FALL HARVEST SALAD  12
arcadian mixed greens, green & red apples, walnuts
goat cheese, cranberries and white balsamic vinaigrette 

THE GROVE HOUSE SALAD  9
romaine, arcadian greens, carrots, cucumbers and tomatoes

SALAD ADDITIONS:
grilled chicken  5
grilled cajun shrimp  7
pan seared salmon  10

SANDWICHES & MORE

CRAB CAKE SANDWICH  19
cajun remoulade, tomato, brioche bun
served with fries and a lemon wedge

CLASSIC BURGER  13
black angus burger or black bean burger
lettuce, tomato and onion served with fries
bacon, mushrooms, fried egg, cheese
sautéed onions | add 1 each


FOUR CHEESE GRILLED CHEESE  13
special blend of four cheeses, bacon
sundried tomato served on sourdough with fries

MEATLOAF MELT  14
ms. lora’s meatloaf with cheddar cheese
caramelized mushrooms and onions on sourdough
with a brown gravy dipping sauce, choice of one side

SMOKEHOUSE CHICKEN SANDWICH  15
chicken breast, smoked gouda, applewood smoked bacon
tomato, caramelized mushrooms and onions
bbq sauce on a brioche bun served with fries 
                     

ENTREES

Available from 4:00 pm - Close

THE GROVE CRAB CAKE  1 for 21  |  2 for 36
cajun remoulade and your choice of two sides  

MS. LORA’S MEATLOAF  17
ms. lora’s signature meatloaf served with sautéed green beans
garlic-herb mashed potatoes topped with gravy

HENNESSY PEACH SALMON  22
hennessy infused peach bbq glaze served with
garlic-herb mashed potatoes and seasonal vegetables

CAJUN PASTA  20
shrimp, chicken, spicy andouille sausage, peppers, mushrooms
onions, white wine, cajun cream sauce and penne

CHICKEN AND WAFFLES  16
crispy chicken breast, belgian waffles
fresh berry and powdered sugar garnish

SIDES

served with accompaniments  5
french fries | sweet potato fries | sautéed green beans
seasonal vegetables | garlic-herb mashed potatoes



consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*20% gratuity added to all parties of eight or more
**only one check and one form of payment accepted for parties of eight or more

Kids' Menu (12 and Under) | $7

choice of beverage:
milk | chocolate milk | apple juice | soda

choice of one side:
french fries | sweet potato waffle fries
seasonal vegetables | fresh fruit cup
 

choice of one entree:

Macaroni & Cheese

Chicken Tenders

Grilled Cheese

Mini Cheeseburgers

Grilled Hot Dog

 

Sunday Brunch Buffet

Sun 10:30 - 3pm | Reservation Highly Suggested

$24.95 Adults | $14.95 Children (4-12) | Children 3 & Under Complimentary
 


Chef's Attended Omelet Station with Assorted Accoutrements

Fried Chicken and Waffles

Hash Browns

Maple Sausage Links

Bacon

Chef's Choice Meat Option

Chef's Choice Seafood Option

Vegetable Medley

Cheesy Mac N Cheese

Chef's Choice of Salad

Fresh Fruit Display

Yogurt Parfait Station

Assorted Breads, Muffins, Donuts and Danishes

Assorted Dessert Station

Water, Coffee and Hot Tea Included


*All items are subject to change throughout the duration of brunch. Oak Creek Resident Discounts do not apply.

DOMESTIC BOTTLED BEERS  5

miller lite, bud light, michelob ultra, coors light
odoul’s non-alcoholic

SPECIALTY BOTTLED BEERS  6

corona extra, corona light, amstel lite
modelo, heineken, sam adams, angry orchard

DRAFT BEER    16oz | 23oz | Pitcher

Blue Moon, Belgian Wheat Ale                 6 | 8 | 19
Stella Artois, Belgian Pilsner                     7 | 9 | 21
Yuengling, American Lager                       5 | 7 | 18

ask your server about our current seasonal beers on tap!

BUBBLES                    GLASS | BOTTLE 

WYCLIFF                                                       7 | 26
rosé, brut 


WINES                                              6oz | 9oz | Bottle

THREE THIEVES                                  7 | 10 | 25
chardonnay, pinot grigio, pinot noir
cabernet sauvignon                            

MENAGE A TROIS                               8 | 11 | 26
sauvignon blanc, moscato, merlot  

CHATEAU STE MICHELLE                8 | 11 | 26
riesling

APOTHIC                                                 - | - | 28
red blend, rosé  

 

*Vintages are Subject to Change

Grove Signature Cocktails

THE KING BEE  13
hennessy, makers mark, lemon juice
orange juice, with an orange twist

JAZZY JUICE  12
ciroc peach & red berry vodka
oak creek juice blend with champagne

NEW FASHION  13
grand mariner, remy vsop, sour mix
topped with champagne

GINGER TEMPTATION  14
d’usse vs, domaine de canton, pineapple juice
orange juice topped with orange bitters

COCO LOKO  12
ciroc coconut, watermelon puree, lime juice
topped with a jalapeno slice

RICH & FAMOUS  14
knob creek smoked maple, baileys vanilla cinnamon
chocolate drizzle with a cinnamon sugar rim
 
HIGH ROLLER  13
casamigos resposado, agave nectar, muddled orange
and cherry with a pinch of cinnamon

MINT CONDITION  15
remy martin 1738, triple sec, lemon juice
mint leaves and angostura bitters

BOURBON BILLIONAIRE  15
four roses single barrel bourbon, fresh lemon juice
pomegranate grenadine, sugar, absinthe 
 

Familiar Favorites  11

lemondrop martini, sweet tart martini, orange crush
peach fizz, honey habanero mule, moscow mule
mojito, old fashioned, negroni, dark n stormy
mai tai, french 75, long island iced tea